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For thousands of years garlic has been used for medicinal purposes. The pharaohs and many ancient cultures used crushed garlic to fight off broad ranges of pathological organisms, including bacteria, fungi, viruses and protozoa.
These beneficial effects may be due in part to garlic's unusual concentration of sulfur-containing compounds. Now, scientists in England have discovered a way to stabilize, allicin, the most potent antibacterial and antifungal substance in garlic into a fully potent, concentrated form.
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"Although this is a new flu virus strain it appears to be related to a simple H1N1
virus line. Symptoms in patients infected in the USA and Europe appear to be relatively
mild and include a sore throat, sneezing and coughing.
Swine flu appears to be very easily spread by coughing, sneezing or coming into contact with someone who is
already infected. Stabilised Allicin as found in Alli-C is an excellent natural antiviral
agent that has been proven in double-blind placebo controlled studies to both PREVENT
the onset of viral disease and to remove symptoms in people already infected.
I would ask people to supplement with 4 Alli-C capsules daily to act as a preventative.
Try to avoid contact with those who are showing active infection and wash your
hands thoroughly with soap and then apply a protective layer of Alliderm gel.
This has been proven to prevent infectious organisms from populating the hands and face.
You may also take some Alliderm gel and rub it around your nose and then insert a
little into each nostril for further protection. Taking these simple and cost effective
actions each day should prevent the onset of infection and keep your immune system
boosted while this pernicious virus is trying to infect us all.”
Peter Josling
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